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The Recipe: Simple Victoria Sponge Prep time: 15 mins | Bake time: 40-45 mins | Yields: One 8-inch sponge Ingredients: 150g granulated sugar 2 medium eggs 120ml full-fat milk 120g sunflower oil 240g self-raising flour 1 tsp baking powder For the Filling: 300g double cream 3 tbsp raspberry or strawberry jam 1 tsp vanilla bean paste, vanilla extract, or lemon juice (optional, for a citrusy zing) Instructions: Preheat your oven to 180°C. Grease and line an 8-inch cake tin with p

This no bake cheesecake is the perfect dessert for summer days when you don't want to turn on the oven, and you want a cold pudding.